This is a yummy petite dessert adapted from Kraft Food & Family.
Ingredients
1 pie crust
4 ounces cream cheese; softened
2 cups raspberries and/or blueberries
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon sugar; (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon)
1 cup whipped topping; thawed
Instructions
Heat oven to 450°F. Place pie crust in greased 10-inch pie plate. Carefully spread cream [...]
Too much taco seasoning for my taste, but overall a good recipe and a fun twist on the traditional burger. Visit Kraft Food & Family for the recipe.
Read full post...Good stuff. I couldn’t find Greek Vinaigrette dressing so I made my own using the substitute the recipe recommended. Added chicken to make it more hearty since it was being served as an entree. Also left out chickpeas, my husband isn’t a fan. Overall good and easy recipe. Visit Kraft Food & Family for the [...]
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When we got home I asked [...]
