Taco Soup
Jun 21st, 2009 |
If you need to feed a small army, this is the recipe to use. Or eat half and freeze half for later.
Ingredients
1 pound ground beef, browned and drained
1 package taco seasoning
1 package dry ranch seasoning
1 can Ro-tel (diced peppers and tomatoes)
1 can (30 oz) tomato sauce
1 can (30 oz) tomatoes
2 cans hot chili beans
1 can black beans, drained
1 can navy or great northern beans, drained
1 can kidney beans, drained
2 cans corn, drained
Instructions
Pour all ingredients in large pot and simmer until hot.
Serve with tortilla chips or rice.
Top with cheese, salsa, olives, and sour cream.