Breakfast Casserole
Dec 31st, 2009 |
This casserole can be prepared the night before. Just pop it in the oven in the morning. It served us well when we had out of town guests at Thanksgiving. We ate it with coffee cake, and together they were the perfect breakfast. The recipe is from my mom and serves about 12. We usually add freshly ground pepper to individual servings.
Ingredients
1 pound Hot sausage, cooked and drained
5 slices Bread, cubed or torn
6 each Eggs, beaten
1 cup Cheddar, grated
1 teaspoon Salt
1 teaspoon Mustard
2 cups Milk
Instructions
Grease a 9×13 pan. Cover bottom of pan with bread pieces. Sprinkle cooked sausage over bread. Mix eggs, cheese, milk, salt and mustard together. Pour mixture over sausage. Sprinkle extra cheese on top. Cover in foil. Bake at 350°F for 45-60 minutes.