About Me

I am a “domestic engineer” as they called it in the late ’70s when my mom stayed at home with me. Call me housewife, call me stay-at-home mom, call me tired.

Next on the Chopping Block

Chocolate-Mint Grasshopper Pie :: Simple Layered Fiesta Salad :: Soft & Chewy Chocolate Peanut Butter Cookies :: Potato Smashers

Archive for 'Food Reviews' Category

Chocolate-Mint Grasshopper Pie

May 20th, 2008 by CEO | 2

Kraft Foods must have some gargantuan pie crusts. It seems like every pie recipe I’ve used of theirs has so much filling it could fill two crusts, at least. This one is no different. I’m usually a fan of chocolate mint. It has long been one of my favorite ice cream flavors. I used more [...]

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Simple Layered Fiesta Salad

Apr 13th, 2008 by CEO | 0

I actually made lunch for my family on Saturday and it took less than 15 minutes. I tried the Simple Layered Fiesta Salad from Kraft Food & Family. I’m sure it tastes fine with chicken (what the recipe calls for) but to me beef just goes with taco. It’s a simple taco salad that you [...]

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Chocolate Fudge Cake

Feb 21st, 2008 by CEO | 4

Jocelyn looked through my latest copy of Kraft Food & Family magazine to pick out her birthday cake. She selected Best-Ever Chocolate Fudge Layer Cake. It is very chocolaty and tastes better after hanging out in the fridge a day. The icing is shiny which makes for a pretty cake. The only part I didn’t [...]

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Italian Sausage Charlotte

Feb 11th, 2008 by CEO | 0

When you want something other than chicken for dinner, this is a nice recipe to try. We had it tonight at book club. Instead of making dinner for my family as well as snacks for book club, I decided to make this casserole to serve everyone. It serves 8. You could pair it with a [...]

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Apple Pie Spice Rugelach

Jan 8th, 2008 by CEO | 0

Apple Pie Spice Rugelach is yet another one of the twelve cookies featured in the December issue of Good Housekeeping. This one did not disappoint. A lot of flavor and a fun shape makes this a great little cookie to share anytime. Visit Good Housekeeping for the recipe.
I was only able to cut 8 wedges [...]

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Cranberry-Orange Spice Cookies

Jan 6th, 2008 by CEO | 0

This is another of the 1 Dough, 12 Cookie recipes featured in Good Housekeeping’s December issue. I found the dough a bit dry and crumbly which made it hard to form the dough into logs. But I loved the cranberry/crystallized ginger combination. These cookies have a unique taste and are definitely worth making again, although [...]

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Chocolate Pinwheels

Jan 4th, 2008 by CEO | 0

Here is another recipe from the 12 Cookies, 1 Dough collection in Good Housekeeping’s December issue. These chocolate pinwheels were surprisingly easy to make, but I was disappointed in their taste. It was such a fun cookie to make, but it didn’t deliver on flavor. But I do really love the pinwheel shape. I would [...]

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Fig-Filled Moons

Dec 5th, 2007 by CEO | 0

When the December issue of Good Housekeeping claimed that one dough could make 12 different cookies, I was interested. I had a grand vision of trying each of them by Christmas. I was going to start with one or two for our women’s ministry Christmas party a couple of days ago. I bought the ingredients [...]

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Chicken-Pistachio Salad

Nov 29th, 2007 by CEO | 0

South Beach Diet Phase 1. We love this stuff. It takes some time to shell the pistachios but Jocelyn and I have started doing that earlier in the day. I prefer the sweet onion the recipe calls for but white works when sweet onions aren’t available. I’m not a fan of avocado but I thought [...]

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Pan-Roasted Steak and Onions

Aug 21st, 2007 by CEO | 0

South Beach Diet Phase 2. Yum. Easy marinade and quick preparation. Cook times seem too long, but we’ve only used sirloin and not the flank steak the recipe calls for. Excellent and easy. Top of stove preparation so the oven can be used for something else. Visit Allrecipes.com for recipe.

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Oven-Roasted Vegetables

Aug 21st, 2007 by CEO | 0

South Beach Diet Phase 1. This is an easy-to-make side that goes well with any main dish as long as you time it right so everything is hot and ready simultaneously. It’s also an “easy to wing it” dish meaning if you don’t have all of the veggies, don’t sweat it. I would call it [...]

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Poached Salmon with Cucumber-Dill Sauce

Jul 21st, 2007 by CEO | 0

South Beach Diet Phase 1. This was my first time poaching anything, which was quite easy despite how intimidating it seemed, and so pretty with everything floating about in the pan. However, the ingredients required for the poaching didn’t seem to add much flavor to the fish. The cucumber-dill sauce was tasty and refreshing and [...]

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Boston Lettuce and Pecan Salad

Jul 21st, 2007 by CEO | 0

South Beach Diet Phase 2. When you are on South Beach, any salad containing more than cucumber, tomato and bell is going to be good. This one really was excellent. We used a butter lettuce mix since we couldn’t find Boston. We really enjoyed the blueberry/pecan combination. I love a good crunch in my salad. [...]

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Southwest Stuffed Burgers

Jun 21st, 2007 by CEO | 0

Too much taco seasoning for my taste, but overall a good recipe and a fun twist on the traditional burger. Visit Kraft Food & Family for the recipe.

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Greek Isles Pasta Salad

Jun 21st, 2007 by CEO | 0

Good stuff. I couldn’t find Greek Vinaigrette dressing so I made my own using the substitute the recipe recommended. Added chicken to make it more hearty since it was being served as an entree. Also left out chickpeas, my husband isn’t a fan. Overall good and easy recipe. Visit Kraft Food & Family for the [...]

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