Recently, I started on a journey to make our family healthier. We still love our bagels and pasta nights, but overall I have tried to incorporate less bread and more veggies. It's been a very slow transition, but we have found so many recipes that are absolutely delicious and are completely satisfying without any bread! … Continue reading Bruschetta Chicken Bake
Making sugar cookies was always one of my top favorite Christmas traditions as a kid. Any kind was good, but the ones that topped them all where my Grandma's lemon sugar cookies. They were the perfect combination of soft and firm, and the little bit of citrus tang made the sweetness of the frosting even … Continue reading Lemon Christmas Sugar Cookies
I'm not the biggest fan of meat. Honestly, the idea of eating an animal turns my appetite off. I don't have a problem with it per say, I just don't enjoy it. I'm also not big on veggies. I have always had to force myself to eat them. But, this recipe changes all of that. … Continue reading Sweet & Tangy Pork Chops
I have always loved fruit dip. I love fruit, but it's even better with a fluffy, creamy and savory dip. For some reason, it seemed like a complicated thing to make, and I'm not really sure why I ever thought that. While scrolling through Pinterest, I saw a link to a "healthy" fruit dip. (Let … Continue reading 3 Ingredient Fruit Dip
I absolutely love Mexican food. I'm always down to go to a Mexican restaurant of any sort, and we make it here at home at least once a week. When I was growing up, my mom and I would sometimes get out a can of refried beans and microwave it. Then we mixed in sour … Continue reading Quick & Easy Bean Dip
My best friend & I absolutely LOOOOOVE queso. Preferably, with margaritas. But queso is one of the binding agents of our relationship, along with m&m's, popcorn and chocolate milk. Whenever she is home, it's either to the movies with a jumbo popcorn or to the local Mexican restaurant for some queso and quesadillas. One night … Continue reading 3 Ingredient Queso
First, preheat the oven to 425 degrees. Put a chicken breast in a pot to boil. Then, add 1/3 cup butter to a medium saucepan to melt. While the butter is melting, mince a clove of garlic. When butter is melted, add minced garlic, 1/3 cup of flour, and salt & pepper to taste. Stir. … Continue reading My Mama’s Chicken Pot Pie
These are my favorite cookies to bring out when harvest comes! Peanut butter is just about my favorite thing in the world, not to mention cookies being pretty much the most versatile dessert ever. Their consistency is just right, they're so flavorful, and you can make them as monster-y or as plain as you would … Continue reading Perfectly Peanut Butter Cookies
Ever since I got pregnant, I have been searching for easy & healthy recipes that I can make on a regular basis. Something that my sister-in-law & I have become obsessed over recently is greek yogurt. I'm not talking about that sweet treat that comes in individual packages. No, I'm referring to the plain, sugar-less, bitter, might … Continue reading Guilt-Free Peanut Butter Apple Dip
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